February 25, 2011

Cottonmouth Chocolate Chip Marijuana Cookie Recipe

February 25, 2011
chocolate toffee cookie

chocolate toffee cookieButtery toffee adds an extra dimension to an already great chocolate chip cookie recipe.

By Cheri Sicard

Yield: 26 Cookies
Serving Size:
1 Cookie

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
6 tablespoons cannabis infused butter*
2 1/4 grams kief or finely ground dried hash
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups chocolate chips
3/4 cup toffee chips
3/4 cup chopped walnuts or pecans, optional

Preheat oven to 350 degrees F. Grease 2 large baking sheets with vegetable shortening, or alternately line them with parchment paper. In a small bowl, mix together flour, baking soda, baking powder, and salt until well combined. Set aside.

With an electric mixer fitted with the paddle attachment cream together the canna-butter, kief or ground hash, and brown and granulated sugars until well incorporated. Add the egg, and vanilla, and mix until just combined. Slowly mix in the dry ingredients and stir just until combined. Stir in the chocolate and toffee chips and nuts, if using.

Scoop out about 2 tablespoons dough and press gently to form a flattened cookie. Repeat with remaining dough, placing cookies about 2 inches apart on the prepared baking sheet. Bake for about 15 minutes or until lightly browned. Let set for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature. Baked cookies will stay fresh for about 4 days in an airtight container.

Freezer Friendly!
Form dough into cookies and place on a baking sheet and freeze before baking. When frozen you can transfer the unbaked cookies to a lidded container or plastic freezer storage bag. When ready to eat, place frozen cookies on a greased or parchment lined sheet and bake at 375 degrees F for about 18 minutes or until browned.

* This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

Click here for instructions for making marijuana infused butter.

This recipe is reprinted with special permission from the The Cannabis Gourmet Cookbook by Cheri Sicard, 2012 ISBN 978-0-9839888-0-9. “Cannabis” Cheri Sicard is a food writer, blogger and medical marijuana activist who works tirelessly for medical marijuana patients. Original article can be found here.

 

The Cannabis Gourmet Cookbook

Share:

Facebook
Twitter
Pinterest
Reddit
[js-disqus]
Recent & Related Posts
Recent & Related Posts
thc Mocktails
Culture
Holly Crawford

Top 3 THC Mocktails for Winter

‘Tis the season of social gatherings with friends and family, which usually means gathering around food and drinks. If you are looking for ways to

Read More »
Make your own DIY edibles like show here.
Cooking
Anita Dereen

42 DIY Edible Recipes

With auburn leaves and crisp autumn mornings in front of us – it’s time to hunker down, throw on a sweater, and break out a

Read More »
You can easily make cannabis infused edibles with these special weed infused recipes.
Cooking
Anita Dereen

20 Recipes for DIY Edibles

Long gone are the days of stale brownies and overcooked canna-cookies. It’s 2020, and we’ve entered an age of great cannabis & culinary innovation. Go

Read More »
Marijuana Recipes
Leah Maurer

Budcakes: Cannabis Infused Cupcakes

Bong Appetit is a show featured on Vice that invites it’s viewers to take a cannabis-fueled culinary journey in search of bold flavors, colorful characters,

Read More »