Cannabis Infused Whole Berry Cranberry Sauce Recipe
Just in time for Thanksgiving...
Makes 8 servings. You can also put this into a holiday mold for a festive finish.
2 cups of sugar
2 cups of Cannabis Simple Syrup***
4 cups cranberries (about 1 lb.)
2 tablespoons of orange zest
Combine and bring to a boil sugar and Cannabis Simple Syrup until the sugar is dissolved. Boil the syrup for five minutes, add the cranberries. Simmer the cranberries in syrup gently, uncovered and without stirring until berries are translucent, about 5 minutes. Skim off the foam and add orange zest. Pour berries into a large bowl that has been rinsed in cold water. Chill until firm and serve cold.
Article from Culture Magazine and republished with special permission