How To Make Hemp Fudge

chocolate cannabis fudge

Hemp Fudge Recipe

Below is a recipe that was sent to me by the Hemp History Week campaign:

Yield: 24 pieces


2 cups raisins (soaked overnight or 8 hours in 4 cups water)
16 ounces raw tahini (sesame butter)
1 cup shelled hemp seeds
1 cup walnuts, roughly chopped
½ cup cocoa powder
¼ cup brown rice syrup
1 teaspoon ground cinnamon
pinch sea salt


1. Drain the raisins, keeping some of the liquid in case you need it for blending.

2. Mix the raisins and tahini together in a bowl and stir to combine with a rubber spatula. Scoop into a food processor and process until it becomes a smooth paste. You may need to stop and scrape down the sides a few times to combine well. You can add some raisin water 1 tablespoon at a time to help the mixture combine.

3. Combine the paste and remaining ingredients in a large mixing bowl.

4. Press the mixture into a 9-inch bread or casserole pan.

5. Refrigerate the pan for 10-15 minutes.

6. Remove the pan and cut the fudge into pieces and serve

Recipes provided by campaign sponsors and Hemp History Week endorser Alexandra Jamieson.