How To Make Hemp Plus Granola Chocolate Crunch

chocolate hemp granola crunch


Hemp Plus Granola Chocolate Crunch Recipe

Hemp is one of the most versatile plants on the planet. Not only is it good for making bio-diesel and fabric, it is also good to eat. Below is a recipe that was sent to me by the Hemp History Week campaign:


Two 3 1/2 oz semi-sweet dark chocolate bars or 7 oz chocolate chips
2 cups Nature’s Path® Hemp Plus Granola
*at Nature’s Path we recommend you use organic ingredients whenever possible.


1. Lightly oil a large sheet of aluminum foil (or use un-oiled wax or parchment paper).

2. Break up chocolate bar. Set chocolate in microwave-safe bowl, and microwave until melted, about 1 minute. Stir.

3. Stir granola into chocolate until thoroughly coated. Spread in an even layer on foil Refrigerate until firm, about 1 hour.

4. When ready to eat, release from surface of foil with a spatula and break into pieces. Cover and refrigerate extra for up to 1 week.

courtesy of: Nature’s Path® and created by award-winning cookbook author Lorna Sass

Recipes provided by campaign sponsors and Hemp History Week endorser Alexandra Jamieson.