Hemp Plus Granola Chocolate Crunch Recipe
Hemp is one of the most versatile plants on the planet. Not only is it good for making bio-diesel and fabric, it is also good to eat. Below is a recipe that was sent to me by the Hemp History Week campaign:
Two 3 1/2 oz semi-sweet dark chocolate bars or 7 oz chocolate chips
2 cups Nature’s PathÂ® Hemp Plus Granola
*at Nature’s Path we recommend you use organic ingredients whenever possible.
1. Lightly oil a large sheet of aluminum foil (or use un-oiled wax or parchment paper).
2. Break up chocolate bar. Set chocolate in microwave-safe bowl, and microwave until melted, about 1 minute. Stir.
3. Stir granola into chocolate until thoroughly coated. Spread in an even layer on foil Refrigerate until firm, about 1 hour.
4. When ready to eat, release from surface of foil with a spatula and break into pieces. Cover and refrigerate extra for up to 1 week.
courtesy of: Nature’s PathÂ® and created by award-winning cookbook author Lorna Sass
Recipes provided by campaign sponsors and Hemp History Week endorser Alexandra Jamieson.