How To Make Mexican Red Rice With Cannabis Infused Oil

mexican red rice cannabis

Mexican Red Rice With Cannabis Infused Oil Recipe

2 tablespoon Cannabis-Infused Oil**

1/2 cup chopped onion

3 cloves garlic, minced

1 teaspoon ground ancho chile pepper

1/4 teaspoon salt

1 cup long grain rice

1 14-ounce can chicken broth

1/2 cup salsa

1/4 cup Canna Butter*

1/4 cup water

1/2 cup finely chopped fresh cilantro

In a medium saucepan, heat oil over medium heat. Add onion, garlic, ancho chile pepper and salt. Cook for 2 minutes. Stir in uncooked rice, cook and stir for 1 minute. Add broth, salsa and the water. Bring to a boil then reduce heat. Simmer covered for 20 minutes or until rice is tender. Remove pan from heat. Remove lid Cover pan with a clean kitchen towel, replace lid. Let stand for 5 minutes to let the towel absorb any moisture. Remove lid and towel. Add cilantro, fluff rice with a fork.

Makes 8 half-cup servings

Published with special permission from Culture