Homemade Cannabis Caramels
These cannabis-infused caramels are the epitome of soft, chewy perfection, melting delightfully in your mouth for an extraordinary treat.
Equipment
- 1 Candy Thermometer
- 12"x15" Pan
- Wax Paper
Ingredients
- 1 cup Cannabis Butter
- 1 cup Brown Sugar
- 2 cups White Sugar
- 1 pint Heavy Whipping Cream
- 1 cup Light Corn Syrup
- 1 cup Evaporated Milk (2 cans)
- 1¼ tsp Vanilla Exrtract
Instructions
- Grease 12"x15" pan; set aside.
- Attach a candy thermometer to a medium-size pot.
- Add butter, brown sugar, white sugar, whipping cream, evaporated milk, and corn syrup to a large saucepan over medium heat.
- Stir over medium heat until mixture reaches 250°
- Remove from heat and stir in vanilla
- Pour into prepared pan and let cool completely
- Cut caramel and wrap in waxed paper
- Label and keep out of reach of children!
Notes
It is illegal to operate a vehicle while intoxicated. Intended for adults 21+. Please exercise responsible use and ensure that your actions are in strict adherence to local laws and regulations. This recipe is not intended to promote illegal activity, and we urge you to ensure legality and safety at all times.
Tried this recipe?Let us know how it was!