Cannabis Butter Recipe
Crafting your own cannabis butter is an uncomplicated process that unlocks the door to marijuana-infused culinary creations. With a few straightforward steps, you'll be on your way to concocting a powerful component that can elevate your recipes to new heights.
Equipment
Ingredients
- 1 cup Unslated butter
- 1 cup Water
- 1 oz Some funky Cannabis (grow your own!)
Instructions
- Preheat oven to 240°
- Break up your weed into small pieces, but don't grind it up into powder. Keep it in little chunks about the size of a BB. Spread evenly across a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, stirring every 10 minutes or so.
- Remove it from the oven and let it cool.
- Melt the butter and water over low heat in a saucepan
- Add your weed to the saucepan and stir until it is fully coated with butter.
- Simmer on LOW heat for 2-3 hours, stirring occasionally. DO NOT let the mixture boil.
- Remove saucepan from heat and let it cool.
- Use a cheesecloth to line a mesh liner and place it over a heat-resistant container.
- Pour the cannabis butter mixture through the strainer, pressing on the cannabis to extract all the liquid.
- The cannabis butter should cool to room temperature. Pour in butter mold, then cover and refrigerate until it is solid.
- When the butter is solid, discard any leftover water.
- IMPORTANT: Make sure to label your cannabis so everyone knows what it is!
Notes
It is illegal to operate a vehicle while intoxicated. Intended for adults 21+. Please exercise responsible use and ensure that your actions are in strict adherence to local laws and regulations. This recipe is not intended to promote illegal activity, and we urge you to ensure legality and safety at all times.
Tried this recipe?Let us know how it was!