Marijuana Turkey Recipe
Halloween is in the history books, and it’s time to start looking forward to Thanksgiving. Plus, places like Walmart have already started selling Christmas decorations. So us stoners are going to start preparing for Thanksgiving, a favorite of stoners since the whole point is to eat. The munchies are total bother for stoners but with this super easy way to make your turkey this year, you’ll solve the issue of getting stoned and the munchies in the same meal.
What You’ll Need;
1 tsp thyme leaves
1 tbsp lemon juice
1 tsp sweet basil
1 tsp poultry seasoning
1 medium sized turkey
1/4 cup chicken broth
1/2 cup marijuana butter
1/2 tsp sage
Start by melting the cannabis butter in a small saucepan over low heat until it is melted and then mix in the remaining ingredients. While the contents of the saucepan are simmering, season the turkey with salt and pepper if you wish. Then, make a small incision in the turkey and force a finger between the slit, separating the skin from the meat. Using a meat injector, squirt about half of the butter mix under the skin of the turkey.
Put the turkey in the oven and cook it the way you like it (everyone likes their turkey differently, you may have a family secret for cooking the bird). Use the remaining butter mix to bast the turkey while it cooks, basting it about every half an hour. Once the timer runs out on the turkey, pull the bird out and let it cool a bit. Then you’re ready to enjoy! Pair the bird with your favorite medicated side dishes, such as medicated mashed potatoes, ultimate fried green beans, and THC infused cranberry sauce!
Source: THCFinder.Com
