By Barry Poppins
Marijuana’s collision course with food finally comes to a head in Denver this weekend thanks to Edible Events. What can you expect at an Edible Event? “A five hour themed, all-inclusive evening event held in a high-end, private art gallery space where you can indulge in decadent food, customized libations, live music, and stimulating company.” All events are #BYOC-that means bring your own cannabis and get recreational with it freely! Tickets are $125 you use the promo code: maryjanewest, you’ll receive a special discount for Weedmaps members!
The dining experience-the first in a year long, monthly series-will include a lush menu with over 20 different dishes and tons of libations. The dishes will range from Bacon Wrapped Dates to Smokes Salmon Fillet to a Brie, Mango, and Poblano Chili Quesadilla-and much more! This is a high class event merging foodies and stoners into one happy union that Denver and America have never seen before-and we’re so pumped to be apart of it! Again, the event is a party for foodies-with a passion for cannabis. So bring your own cannabis, your appetite, and come kick it with us this Friday evening in Denver!
The event takes place at Space Gallery, located at 765 Santa Fe Drive in Denver and will be followed by an after party open to the public. Here is the full, out of control, stoner-wet-dream of a menu:
Passed Hors D’oeuvres
Phyllo Wrapped Camembert
French style Camembert cheese stuffed with shallot fig butter wrapped in flaky phyllo
Peppered Beef Skewers
with horseradish cream sauce
Pancetta Wrapped Shrimp
with essence of rosemary
Bacon Wrapped Medjool Date
filled with goat cheese and drizzled with balsamic glaze
Chef Stations
Skewered Blue Cheese Meatballs
with Cabernet reduction and caramelized onions served with roasted in sea salt yukon potato twice baked with gruyere cheese, nutmeg, butter and fresh chives
Corn Soup and Chili Bacon
a piquant roasted corn soup served in saké cups paired with chile rubbed bacon
Pulled Bourbon Braised Short Rib Sandwich
served with jicama and red pepper salad on a house made focaccia roll with lime vinaigrette
Brie, Mango and Poblano Chili Quesadilla
with cilantro pesto served with a spicy jalapeno popper
Displayed
Parmesan Lollipops
served with tomato sofrito
Orange Smoked Salmon Fillet
served with red onion jam and crostini
Home Style Vegetarian Pasties
flaky pastries filled a mixed vegetable hash of root vegetables, field mushrooms and winter squash
Hot Artichoke Dip
served with country style bread dippers
Fresh Green Bean Crudité
with roasted beet and herb dip
Large Dessert Display
Libations
Red Wine
White Wine
Local Craft Beer
Old Fashioned made with Mile High Spirits Fireside Whiskey, Peychauds Bitters & Luxardo Cherries
Fresh Apple-Ginger Elixir
candied ginger rim
Remember, it’s BRING YOUR OWN Cannabis-so do your part and make sure there’s plenty to go around! And you can buy your Tickets right Here.
Source: Marijuana.Com
