Bong Appetit is a show featured on Vice that invites it’s viewers to take a cannabis-fueled culinary journey in search of bold flavors, colorful characters, and truly high-end eating.
While TWB has posted other stories about making cupcakes, watching the process the show goes through in this episode bring it to a whole new level!
In this episode, Abdullah, the show’s host, travels to Seattle and befriends farmers and livestock alike. He visits Washington’s Vashon Island on a quest to make some seriously dank-and locally sourced-cannabis cupcakes.
Abdullah’s tour guide on this adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes.
Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration.
Watch their culinary adventure here:
