Cannabis Infused Muffins

Cannabis infused foods are a great way to consume cannabis.

Cannabis Infused “Good Intentions” Cinnamon Apple Muffins

Shug! Apple Cinnamon Muffins will get you right! You can start out your morning or have you a sweet treat throughout the day. I love cooking everyday food with intention, food brings family and friends together. Why not take it up a notch? Let’s Eat!

Cannabis Cooking

I love cooking easy everyday meals with cannabis. I grew up in the South and cooking together as a family was something we did regularly. if you know anything about Black culture and our cooking style it can have a wide range in how we do things, but one thing holds true: measurements are done by taste and a lot of love. I’ve been cooking with cannabis for as long as I can remember. There was always a little spice jar in my grandfather’s cabinet with no name or label on it, just a green sticker.. Even in spite of the War on Drugs in the 70s and 80s, we continued to consume this happy little plant daily in our foods. Remember, with cannabis cooking It is always best to start low and go slow until you find that perfect dosage level for you. This can be simple if you create a container of an infused substance such as cannabutter.

I like infusing these muffins (or any food) with cannabis because it’s easier to ingest and ensure that I have a constant dose for my health. I deal with a lot of inflammation and pain in my joints. I can’t take any ibuprofen and pills like that because of the deadly reaction I have. I find that cannabis helps me better when I eat it, more than smoking because it microdoses over a longer period of time and feels more beneficial medicinally.

Recipe: Cannabis Infused Cinnamon Apple Muffins

Ingredients:

1 Large Apple Granny Smith or Red Delicious

1/2 cup of Brown Sugar

2 tbs of Water

1-2 tsp CannaButter (use your preferred dosage)

Dash of vanilla extract

Dash of Cinnamon

Dash of Nutmeg

1 can of your favorite cinnamon roll.

Directions:

Peel, core and dice apples into small bite-size pieces. In a saucepan on medium heat. Add brown sugar, water and canna-butter stir until melted, add apples. Cook until coated well, add vanilla. Set aside.

In a muffin pan separate the rolls, press into cups shapes. Add apple filling and cook according to the cinnamon rolls’ directions. Serve warm.

Icing

Use the pack in the can or make your own with this simple recipe:

¼ cup Powdered sugar

1 tablespoon of Water

1 teaspoon of Canna-butter

Stir until smooth and pour over cooked muffins

Measurements:

Drizzle- 1 tablespoon

Tad- ¼ teaspoon

Dash- 1/8 teaspoon

Pinch- 1/16 teaspoon