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Featured Terpene –Terpinolenethe most common terpene in Jack Herer

This cake features flavors like hazelnut, lemon and Terpinolene that, when combined, tastes a lot like the strain Jack Herer.

*Makes one layered cake or 20-24 cupcakes

**Vegetarian

***Canna-cook level – Medium or “Experienced edibles maker”

Ingredients –

For the cake-

Two 9″ cake pans or two 12 slot cupcake pans, baking spray and flour or parchment

liner for cake/ cupcake pans, stand or hand mixer, metal palette knife and piping bag

for icing your cakes.

Preheat oven to 350°

Grease and line your cake pans/ cupcake pans
Empty the contents of your lemon cake mix package into a large mixing bowl (or bowl for your mixer) with the milk and the melted butter. Turn your mixer on low for one minute and let the ingredients blend.
Then you will slowly increase the speed while adding the eggs one at a time until your ingredients are all combined into a velvety batter that drips in ribbons off of your rubber spatula.
Now, fill your cake or cupcake pans and follow the bake time on the box.
As those bake, you will make your buttercream frosting. Start with the two sticks of room temp butter in the bowl of a stand mixer, and beat the butter on medium until it is smooth.
Next, turn your mixer speed to low, and add in the 4 cups of Powdered sugar in ½ a cup at a time, and let it mix for 1 to 2 minutes before you add in the 2 tbsps of hazelnut creamer and 1 drop of Terpinolene, and mix on low for 1 to 2 minutes while scraping down the sides (you can add 1 more tbsp of creamer if you need a little more moisture).
When you take the cakes out of the oven, let them cool for at least an hour before attempting to ice them.
Once your cakes are cooled, ice them in your preferred style then garnish with lemon zest or a lemon twist ribbon. I served mine with a nug of Jack Herer so that my friends could compare for themselves, and we all were wowed by the similarity! I hope you enjoy this recipe as much as I do!