Berry Cobbler With Marijuana Butter And Marijuana Milk Recipe
What’s good Greenies and welcome to another tasty Hail Mary Jane Tainted Tuesday from me, ThisBuds4You. I hope all the Greenies had a great holiday weekend. Mine was jam packed with a lot of family, friends and celebrating good times. A friend of mine made a tainted berry cobbler this weekend, she’s a pretty badass cook. She used a fruit cobbler mix she got in the local grocery store’s bakery section; there’s a picture of it below. All we had to add were berries, cannamilk and cannabutter…amazing. The recipe calls for a 9″x9″ square pan but she used a 9″ round pan and it worked out fine. Sorry I forgot to snap a pic of the entire finished cobbler, we were blazing during the evening and I forgot. I know the Greenies know how that goes. Hit the jump for the entire recipe…
Serves 8-9
What We’ll Need:
112 grams of cannabutter (1/2 cup…1 stick)
1 2/3 c. cobbler mix (12 oz)
3/4 c. cannamilk
3 cups of fresh berries or your favorite fruit (blueberries, raspberries, blackberries, cherries, peaches, nectarines, plums, pears, apples)
DIRECTIONS
Preheat oven to 300 degrees. Melt cannabutter in a 9″x9″ square baking dish.
Combine cobbler mix and cannamilk, mixing well; pour over melted cannabutter.
Scatter fresh berries or small bite-sized fruit pieces over batter; do not stir.
Bake for 50-55 minutes or until golden. Serve with whipped cream or ice cream.
Simple and amazing.
Any questions, hit me up on my email or leave a comment below. Keep it green and OVERGROW THE WORLD!!!
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TB4U
Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at [email protected]
