September 7, 2011

How To Make Berry Cobbler With Marijuana Butter and Marijuana Milk

September 7, 2011
cannabis berry cobbler

cannabis berry cobblerBerry Cobbler With Marijuana Butter And Marijuana Milk Recipe

What’s good Greenies and welcome to another tasty Hail Mary Jane Tainted Tuesday from me, ThisBuds4You. I hope all the Greenies had a great holiday weekend. Mine was jam packed with a lot of family, friends and celebrating good times. A friend of mine made a tainted berry cobbler this weekend, she’s a pretty badass cook. She used a fruit cobbler mix she got in the local grocery store’s bakery section; there’s a picture of it below. All we had to add were berries, cannamilk and cannabutter…amazing. The recipe calls for a 9″x9″ square pan but she used a 9″ round pan and it worked out fine. Sorry I forgot to snap a pic of the entire finished cobbler, we were blazing during the evening and I forgot. I know the Greenies know how that goes. Hit the jump for the entire recipe…

Serves 8-9

What We’ll Need:

112 grams of cannabutter (1/2 cup…1 stick)

1 2/3 c. cobbler mix (12 oz)

3/4 c. cannamilk

3 cups of fresh berries or your favorite fruit (blueberries, raspberries, blackberries, cherries, peaches, nectarines, plums, pears, apples)


Recipe for CANNAMILK


Preheat oven to 300 degrees. Melt cannabutter in a 9″x9″ square baking dish.
Combine cobbler mix and cannamilk, mixing well; pour over melted cannabutter.

Scatter fresh berries or small bite-sized fruit pieces over batter; do not stir.
Bake for 50-55 minutes or until golden. Serve with whipped cream or ice cream.

Simple and amazing.

Any questions, hit me up on my email or leave a comment below. Keep it green and OVERGROW THE WORLD!!!


Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at


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