Caesar Hemp Dressing Recipe

Below is a recipe that was sent to me by the Hemp History Week campaign:

Yield: 1 ½ cups

Ingredients:

2 whole garlic cloves, chopped
1 teaspoon vegan Worcestershire sauce
¼ cup freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 tablespoons hemp oil
1 tablespoon extra virgin olive oil
2 tablespoons shelled hemp seeds (AKA hemp hearts)
½ teaspoon sea salt + more to taste
freshly ground black pepper to taste

Preparation:

1. Combine all ingredients together in a blender and process until smooth.

2. Serve as a salad over 3 chopped Romaine hearts.

3. Refrigerate in an airtight, glass container for up to 3 days.

Recipes provided by campaign sponsors and Hemp History Week endorser Alexandra Jamieson. DeliciousVitality.com