March 3, 2012

How To Make Hemp Fudge

March 3, 2012
chocolate cannabis fudge

marijuana hemp fudgeHemp Fudge Recipe

Below is a recipe that was sent to me by the Hemp History Week campaign:

Yield: 24 pieces

Ingredients:

2 cups raisins (soaked overnight or 8 hours in 4 cups water)
16 ounces raw tahini (sesame butter)
1 cup shelled hemp seeds
1 cup walnuts, roughly chopped
½ cup cocoa powder
¼ cup brown rice syrup
1 teaspoon ground cinnamon
pinch sea salt

Preparation:

1. Drain the raisins, keeping some of the liquid in case you need it for blending.

2. Mix the raisins and tahini together in a bowl and stir to combine with a rubber spatula. Scoop into a food processor and process until it becomes a smooth paste. You may need to stop and scrape down the sides a few times to combine well. You can add some raisin water 1 tablespoon at a time to help the mixture combine.

3. Combine the paste and remaining ingredients in a large mixing bowl.

4. Press the mixture into a 9-inch bread or casserole pan.

5. Refrigerate the pan for 10-15 minutes.

6. Remove the pan and cut the fudge into pieces and serve

Recipes provided by campaign sponsors and Hemp History Week endorser Alexandra Jamieson. DeliciousVitality.com

Share:

Facebook
Twitter
Pinterest
Reddit
[js-disqus]
Recent & Related Posts
Recent & Related Posts
thc Mocktails
Culture
Holly Crawford

Top 3 THC Mocktails for Winter

‘Tis the season of social gatherings with friends and family, which usually means gathering around food and drinks. If you are looking for ways to

Read More »
Make your own DIY edibles like show here.
Cooking
Anita Dereen

42 DIY Edible Recipes

With auburn leaves and crisp autumn mornings in front of us – it’s time to hunker down, throw on a sweater, and break out a

Read More »
You can easily make cannabis infused edibles with these special weed infused recipes.
Cooking
Anita Dereen

20 Recipes for DIY Edibles

Long gone are the days of stale brownies and overcooked canna-cookies. It’s 2020, and we’ve entered an age of great cannabis & culinary innovation. Go

Read More »