Cannabis Chai Tea Recipe
Winter is here. Those that don’t like coffee usually drink tea. How else will you warm yourself up on those biting cold days? Even those in California are feeling the effects of the brutal winters, with temps in normally mild areas dropping below 30. The best tea is obviously medicated tea and a Chai blend is perfect for the coldest night this winter.
Ingredients:
Chai tea base (can be found at Walmart)
1 cup soy milk
2 chai tea bags
1/2 cup sugar
1 can whipped cream
3 1/2 cups water
1/4 cup of cannabis
Directions:
Break up the weed first. You don’t need a coffee grinder for this necessarily. Using your fingers will work fine. Carefully open the tea bags that you have ready and add in the weed. Reclose the bags by stapling them shut. In a pan on the stove, bring the water and soy milk to a boil and add about 1/2 cup of whipped cream in to the mix, letting it melt completely. Toss in the two teabags and let the whole mix sit on the stove for about 25 minutes.
Take the chai tea base and follow the instructions on the box. In place of the milk that the recipe calls for, use the weed/soy milk mix instead. This is the final step and will give you a nice, warming chai weed tea that you will absolutely enjoy! You can add more soy milk if you’d like, as well as ice and sugar. Remember to always know how cannabis effects you when ingesting it, as the effects different from smoking! Enjoy your chai!
Source: THCFinder.Com
