May 5, 2012

How To Make Mexican Red Rice With Cannabis Infused Oil

May 5, 2012
mexican red rice cannabis

mexican red rice cannabisMexican Red Rice With Cannabis Infused Oil Recipe

2 tablespoon Cannabis-Infused Oil**

1/2 cup chopped onion

3 cloves garlic, minced

1 teaspoon ground ancho chile pepper

1/4 teaspoon salt

1 cup long grain rice

1 14-ounce can chicken broth

1/2 cup salsa

1/4 cup Canna Butter*

1/4 cup water

1/2 cup finely chopped fresh cilantro


In a medium saucepan, heat oil over medium heat. Add onion, garlic, ancho chile pepper and salt. Cook for 2 minutes. Stir in uncooked rice, cook and stir for 1 minute. Add broth, salsa and the water. Bring to a boil then reduce heat. Simmer covered for 20 minutes or until rice is tender. Remove pan from heat. Remove lid Cover pan with a clean kitchen towel, replace lid. Let stand for 5 minutes to let the towel absorb any moisture. Remove lid and towel. Add cilantro, fluff rice with a fork.

Makes 8 half-cup servings

Published with special permission from Culture


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