Cannabis Nanaimo Bar Recipe
Bottom Layer
Ingredients
½ cup marijuana butter
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut
Directions
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8″ x 8″ pan.
Second Layer
Ingredients
½ cup marijuana butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar
Directions
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
Ingredients
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. marijuana butter
Directions
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
Follow Johnny Green on Facebook, Twitter, Reddit, StumbleUpon, and Digg