May 11, 2012

How To Make Poblano Pinto Beans With Cannabis-Infused Oil

May 11, 2012
poblano pinto beans

poblano pinto beansPoblano Pinto Beans With Cannabis-Infused Oil Recipe

3 tablespoon Cannabis-Infused Oil**

1/2 cup chopped onion

2 fresh poblano chile peppers, stemmed, seeded and chopped

1 cup chicken broth

1 teaspoon salt

1 teaspoon dried oregano

2 15-ounce cans pinto beans, rinsed and drained

3 tablespoons lime juice

 

In a large skillet heat Cannabis-Infused Oil over medium heat. Add onions and chile peppers. Cook and stir for 1 minute. Add broth, salt and oregano. Bring to a boil, then reduce heat and simmer covered for 15 minutes. Stir in beans, cover and cook for 15 minutes more. Stir in lime juice.

Makes 8 half-cup servings

Published with special permission from Culture

Share:

Facebook
Twitter
Pinterest
Reddit
[js-disqus]
Recent & Related Posts
Recent & Related Posts
thc Mocktails
Culture
Holly Crawford

Top 3 THC Mocktails for Winter

‘Tis the season of social gatherings with friends and family, which usually means gathering around food and drinks. If you are looking for ways to

Read More »
Make your own DIY edibles like show here.
Cooking
Anita Dereen

42 DIY Edible Recipes

With auburn leaves and crisp autumn mornings in front of us – it’s time to hunker down, throw on a sweater, and break out a

Read More »
You can easily make cannabis infused edibles with these special weed infused recipes.
Cooking
Anita Dereen

20 Recipes for DIY Edibles

Long gone are the days of stale brownies and overcooked canna-cookies. It’s 2020, and we’ve entered an age of great cannabis & culinary innovation. Go

Read More »
Marijuana Recipes
Leah Maurer

Budcakes: Cannabis Infused Cupcakes

Bong Appetit is a show featured on Vice that invites it’s viewers to take a cannabis-fueled culinary journey in search of bold flavors, colorful characters,

Read More »