Sangrita Fruit Salad With Cannabis Syrup Recipe
TIP: Wear gloves when working with chili peppers to avoid contact with the volatile oils that can burn your skin.
4 cups bite-size pieces of mixed fresh fruit (mango, papaya, strawberries and pineapple)
1 fresh jalapeño chili pepper, stemmed, seeded and finely minced
1 lime
2 tablespoons honey
1 tablespoon Cannabis Simple Syrup***
1 tablespoon orange juice
3 tablespoon sugar
1/2 teaspoon ground cinnamon
In a large bowl, combine fruit and chili pepper. Finely shred the peel from the lime and juice the lime. In a small bowl stir together lime juice, lime peel, honey, Cannabis Simple Syrup, orange juice and a pinch of salt. Toss with fruit mixture. Cover and chill for 30 minutes.
Published with special permission from Culture
